🎉100%術科通過率！｜100% Practical Passing Rate!
🎉丙級烘焙技能檢定成果分享｜100%術科通過率！
🎉 Class C Baking Skill Test Results｜100% Practical Passing Rate!
今年 3 月底開始接觸烘焙，一路努力學習，到 11 月初便參加了國家丙級技能檢定—烘焙食品（麵包）。本次共有 32 位同學應考，其中 28 位順利取得證照，另外 4 位同學只需再加強華語學科，通過後也能獲得證照。
也就是說，術科部分 32 位同學全數通過，通過率達 100%！
平時的認真練習，真的能累積成為考試時最重要的力量。
特別感謝 #李清文老師 的細心指導。
🎉 Class C Baking Skill Test Achievement｜100% Practical Pass Rate!
Since beginning our baking journey at the end of March this year, we’ve continued to learn and grow. By early November, we took the National Class C Baking Skill Test (Bread Category). Among the 32 students who participated, 28 successfully obtained their certificates, and the remaining 4 only need to improve their Mandarin written test to pass as well.
This means all 32 students passed the practical test—achieving a 100% passing rate!
Consistent practice truly becomes the strongest foundation during the exam.
Special thanks to #Teacher Li Qingwen for the dedicated guidance.
🎉 Class C Baking Skill Test Results｜100% Practical Passing Rate!
今年 3 月底開始接觸烘焙，一路努力學習，到 11 月初便參加了國家丙級技能檢定—烘焙食品（麵包）。本次共有 32 位同學應考，其中 28 位順利取得證照，另外 4 位同學只需再加強華語學科，通過後也能獲得證照。
也就是說，術科部分 32 位同學全數通過，通過率達 100%！
平時的認真練習，真的能累積成為考試時最重要的力量。
特別感謝 #李清文老師 的細心指導。
🎉 Class C Baking Skill Test Achievement｜100% Practical Pass Rate!
Since beginning our baking journey at the end of March this year, we’ve continued to learn and grow. By early November, we took the National Class C Baking Skill Test (Bread Category). Among the 32 students who participated, 28 successfully obtained their certificates, and the remaining 4 only need to improve their Mandarin written test to pass as well.
This means all 32 students passed the practical test—achieving a 100% passing rate!
Consistent practice truly becomes the strongest foundation during the exam.
Special thanks to #Teacher Li Qingwen for the dedicated guidance.