🎉 2026新北市技能競賽 🎉2026 New Taipei City Skills Competition
🎉 恭賀海青班烘焙科同學於「2026新北市技能競賽」表現優異 🎉
在課業學習、證照準備，以及辛勤打工兼顧生活的多重挑戰下，海青班烘焙科同學依然堅持不懈、勇於突破自我，積極參與競賽、精進技藝，展現出令人敬佩的努力與毅力，實為全體同學的最佳典範！
🏅 得獎名單如下：
🔸 藝術麵包競賽（靜態展示組）佳作｜方國棟
🔸 奶油蛋糕裝飾競賽（大專組）佳作｜劉恩欣、湯晴雯、楊菊芳
🔸 翻糖蛋糕競賽（動態展示組）佳作｜楊語恩、楊菊芳
每一份作品背後，都是無數次練習與堅持的累積。你們用行動證明，只要勇於挑戰、持續努力，就能不斷突破自我、發光發熱✨
同時，也特別感謝指導老師彭心柔老師的用心指導與辛勞付出，讓同學們在技藝與心態上持續成長；以及烘焙科王主任於當天下課後特地趕赴現場，為同學們加油打氣，給予最溫暖而堅定的支持。
再次恭喜所有獲獎同學，也期許未來持續精進技藝，在烘焙的道路上綻放更耀眼的光芒！🍞🎂
——— English Version ———
🎉 Congratulations to the Baking Program Students for Their Outstanding Performance in the “2026 New Taipei City Skills Competition”! 🎉
Despite balancing academic studies, professional certification preparation, and part-time work to support their daily lives, the students of the Baking Program have remained dedicated, resilient, and committed to self-improvement. Their active participation in the competition and continuous refinement of their skills truly set an inspiring example for others.
🏅 Award Winners:
🔸 Artistic Bread (Static Display) – Merit Award | Fang Guo-Dong
🔸 Cream Cake Decoration (College Division) – Merit Award | Liu En-Xin, Tang Qing-Wen, Yang Ju-Fang
🔸 Fondant Cake (Dynamic Display) – Merit Award | Yang Yu-En, Yang Ju-Fang
Behind each achievement lies countless hours of practice and perseverance. Your efforts have proven that with determination and courage, one can continue to grow and shine.
We would also like to express our sincere gratitude to Instructor Peng Xin-Rou for her dedicated guidance and hard work, as well as to Director Wang of the Baking Department, who made a special trip to the venue after classes to encourage and support the students.
Once again, congratulations to all award-winning students. May you continue to excel and shine even brighter on your baking journey! 🍞🎂
在課業學習、證照準備，以及辛勤打工兼顧生活的多重挑戰下，海青班烘焙科同學依然堅持不懈、勇於突破自我，積極參與競賽、精進技藝，展現出令人敬佩的努力與毅力，實為全體同學的最佳典範！
🏅 得獎名單如下：
🔸 藝術麵包競賽（靜態展示組）佳作｜方國棟
🔸 奶油蛋糕裝飾競賽（大專組）佳作｜劉恩欣、湯晴雯、楊菊芳
🔸 翻糖蛋糕競賽（動態展示組）佳作｜楊語恩、楊菊芳
每一份作品背後，都是無數次練習與堅持的累積。你們用行動證明，只要勇於挑戰、持續努力，就能不斷突破自我、發光發熱✨
同時，也特別感謝指導老師彭心柔老師的用心指導與辛勞付出，讓同學們在技藝與心態上持續成長；以及烘焙科王主任於當天下課後特地趕赴現場，為同學們加油打氣，給予最溫暖而堅定的支持。
再次恭喜所有獲獎同學，也期許未來持續精進技藝，在烘焙的道路上綻放更耀眼的光芒！🍞🎂
——— English Version ———
🎉 Congratulations to the Baking Program Students for Their Outstanding Performance in the “2026 New Taipei City Skills Competition”! 🎉
Despite balancing academic studies, professional certification preparation, and part-time work to support their daily lives, the students of the Baking Program have remained dedicated, resilient, and committed to self-improvement. Their active participation in the competition and continuous refinement of their skills truly set an inspiring example for others.
🏅 Award Winners:
🔸 Artistic Bread (Static Display) – Merit Award | Fang Guo-Dong
🔸 Cream Cake Decoration (College Division) – Merit Award | Liu En-Xin, Tang Qing-Wen, Yang Ju-Fang
🔸 Fondant Cake (Dynamic Display) – Merit Award | Yang Yu-En, Yang Ju-Fang
Behind each achievement lies countless hours of practice and perseverance. Your efforts have proven that with determination and courage, one can continue to grow and shine.
We would also like to express our sincere gratitude to Instructor Peng Xin-Rou for her dedicated guidance and hard work, as well as to Director Wang of the Baking Department, who made a special trip to the venue after classes to encourage and support the students.
Once again, congratulations to all award-winning students. May you continue to excel and shine even brighter on your baking journey! 🍞🎂